It was my first attempt, so I kept it simple.
Soaked applewood chips in apple juice.
Masterbuilt Propane 30" on low. It kept between 225 - 240
2.5 hours.
It was the only thing in the smoker, so a nice cloudy, rainy day in S. FL helped keep smoker temp below 250.
It was the most tasty, juicy and flavorful piece of fish the wife and I ever had.
3lb. fillet
EVOO, S&P, and Citrus Pepper Grinder from Spice Hunter.
2.5 hours.
Sorry about the white back ground. At dinner time, it's hurry and snap the pic, then eat!
Soaked applewood chips in apple juice.
Masterbuilt Propane 30" on low. It kept between 225 - 240
2.5 hours.
It was the only thing in the smoker, so a nice cloudy, rainy day in S. FL helped keep smoker temp below 250.
It was the most tasty, juicy and flavorful piece of fish the wife and I ever had.
3lb. fillet
EVOO, S&P, and Citrus Pepper Grinder from Spice Hunter.
2.5 hours.
Sorry about the white back ground. At dinner time, it's hurry and snap the pic, then eat!
