Sriracha Sauce Smoked Wings w QView

Discussion in 'Poultry' started by briggy, May 9, 2015.

  1. briggy

    briggy Smoking Fanatic

    Well we got a steal on 5lbs of full wings at Kroger ($7) over the winter so it was time to get them out of the deep freeze and onto some smoke on the WSM.  Nothing fancy on prep:

    Just a cold rinse and toweled off - that's it:


    On to the WSM - smoked right around 240 with hickory and mesquite 50/50:


    Here they are just before pulling after 1:45 on the smoke:


    Dunked and floured - now off to the deep fry for 90 seconds:


    Here is the final tray, nearest to you are a simple barbecue for the kids.  The mound in the back are sriracha, butter, cilantro, minced garlic and lime (our favorite):


    And the money plate with homemade blue cheese dressing:


    Thanks for looking and keep smokin!
     
    Last edited: May 9, 2015
    rmmurray likes this.
  2. worktogthr

    worktogthr Master of the Pit SMF Premier Member

    Wow! These looks really great! Smoked and then fried wings are awesome! Nice job!!
     
  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Tasty looking wings! Nice smoke!
     
  4. rmmurray

    rmmurray Master of the Pit

    Those wings look fantastic! Dad gum it, now I'm hungry for some wings! Good job.
    -Ryan
     
  5. Mighty Tasty looking    Good Job

    Gary
     
  6. briggy

    briggy Smoking Fanatic

    Thanks for all of the comments, the fam and guests thought they were great, which is all one can ask for.   [​IMG]
     

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