Sriracha & Onion brat Cold smoked

Discussion in 'Sausage' started by driedstick, Aug 21, 2017.

  1. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Hello everyone hope all is well. Well got me a new LEM 5lb Stuffer on Friday so thought I better try it out. here is one of the batches I did.,.. YES I added 2 1/2TSP of cure #1 to this batch,,, Didn't get a chance to have any yet but will try one of the smoked ones for lunch today. GIVE ME A BREAK THIS IS MY FIRST TIME DOING BRATS,,,, THE LINKS NEED WORK. LOL 

    One thing I will say about this stuffer is that it is way smoother than the last one



    Ground pork that I had in the freezer,,, 


    Added some Hi temp lava jack cheese 


    All mixed up 




    Then I cold smoked 1/2 of the batch in the MES 30 with the mailbox mod and Cherry pellets for about 4hours 

    as you can see below,,, they took on some smoke,,,, not too bad 

    Elk camp will be stocked with some goodies this yr. 


    Thanks for looking 

    A full smoker is a happy smoker ,,,, is your smoker happy 

    DS
     
     
  2. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    DS, Tasty looking brats, good luck on the upcoming elk hunt . point
     
  3. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    DS Links look great to me Good Luck Hunting

    Richie
     
  4. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Thanks,,, ya got a dang bear in there that knocked down both of our cameras,,, may have a bear rug by end of the yr LOL 
     
  5. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Looks awesome DS. The links look great to me! Thumbs Up Good luck to ya at elk camp!
     

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