Sriracha in sausage

Discussion in 'Sausage' started by crankybuzzard, Dec 11, 2015.

  1. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    #2 son wants to add some sriracha to some snack sticks when we make sausage together in a couple of weeks.

    We both love the stuff, but I have no clue how much to add to say a 5 pound batch.

    Suggestions? Ideas? Alka seltzer?
     
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Just use the whole bottle! 😝

    Shoot I don't know. Is make a one pound batch of what you're going to make. Start with a tablespoon or two. Fry test. If not enough add some more.

    When fry testing just use small amounts 1-2 tablespoons. That way you aren't loosing a bunch of meat.

    That's the process I use when trying new spices.
     
    Last edited: Dec 11, 2015
  3. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I have a rough recipe put together. Gonna mix up 3 pounds and fry test. New thread later if it works out.

    Oh, all beef!
     

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