Sriracha Everywhere

Discussion in 'Sauces, Rubs & Marinades' started by cooknhogz, Mar 8, 2015.

  1. I love this stuff. I see Sriracha popping up everywhere. I use to use Franks hot sauce on everything but hardly use it at all anymore. Just yesterday picked up Franks brand Sriracha hot sauce and Webers Sriracha rub at Walmart. Also, seen GFS Foods has a Sriracha rub. Time to get into the lab and create a couple new rubs for this years BBQ season using Sriracha instead of cayenne. I'm thinking a Sriracha Ranch dry rub for wings. Have a good day everyone.
    Last edited: Mar 8, 2015
  2. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    I love the stuff, too. The only thing I don't like is the way the squirt top gets plugged. Then I have to man up and take the top off and pour it straight.
  3. Plowboys Yardbird and Sriracha dry rub mixed together. Boom,,, Winner, winner chicken dinner.
  4. Yeah been using that stuff before it got popular
  5. siracha is good on anything
    Last edited: Mar 13, 2015
  6. timberjet

    timberjet Master of the Pit

    I keep the empties for my window cleaning chemicals and stuff for work. I also have a spare cap in the cupboard for that very reason. Just switch it out and throw the other one in the dish washer. I hate when you have a nice clean white shirt on and you get a sriracha explosion. lol. Happens less now. Hahaha..... I also have one in the fridge with chef JJ's finishing sauce in it. They are indispensable.
  7. one of my favorite hot sauce. tastes great on eggs.
  8. Me too, a buddy of mine got me into a couple years before it really got popular. You can use this stuff on just about anything. i typically like to use it straight as is. Its got a nice heat to it thats no overbearing with some sweetness to it.
  9. venture

    venture Smoking Guru OTBS Member

    I like Sriracha because, in addition to heat, it has good flavor.

    I have long been a fan of Franks Original mixed with butter for wings, but I kick it up with a splash of lemon and a few drops of Sriracha.  A favorite in our house.

    Good luck and good smoking.
  10. mdboatbum

    mdboatbum Master of the Pit OTBS Member

    I can't for the life of me figure out why it's suddenly so damn popular. It's not like it's new, I remember seeing it in restaurants going back 30 years or more. Then again, I remember seeing fedoras and horn rimmed glasses 30+ years ago too...
    Nevermind, I just figured it out.
    Last edited: Mar 26, 2015
  11. Another good sauce for wings is sriracha and honey. I usually do around 3/4cup sriracha, 1/4 cup honey with a couple dashes of soy sauce. I dont know exactly how much i put in there i dont really measure. just use that and adjust to your taste
  12. venture

    venture Smoking Guru OTBS Member

    I think Sriracha got discovered by the TV chefs and now it is all over the landscape.

    Latecomers telling us about the new "in" thing?

    Lots of other great sauces out there as well.

    Good luck and good smoking.
  13. b-one

    b-one Smoking Guru OTBS Member

    I seen a beer with it I passed.
  14. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    Coming on April first: Charmin Sriracha
  15. welshrarebit

    welshrarebit Master of the Pit

    I've seen that it's made by Rogue beer...
  16. Ouch!
  17. man....Sriracha on your bowl of Pho^......they been using this stuff in Vietnamese Restaurant in California for a very long time.

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