SRG Tri Tip

Discussion in 'Grilling Beef' started by nepas, Dec 20, 2011.

  1. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Got a small TT  rubbed down with some Santa Maria TT rub. Did the rub lastnight , covered and frige. Re applied just a tad this afternoon and ready for the SRG.

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    Ready for the SRG

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    I use a springform pan at the bottom of the SRG, I add pellets around the outside of the pan. Today is apple.

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    SRG on low for awhile.

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    Got some taters in the oven while the TT is doing its thing.

    Almost done

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    Now its done. IT 154

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    Cover until the taters are done.

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    BBL
     
  2. big andy a

    big andy a Smoking Fanatic

    Looks like a great start to a tasty meal [​IMG]!

    Curt.
     
  3. tom c

    tom c Smoking Fanatic

    LOOKING GOOD
     
  4. scarbelly

    scarbelly Smoking Guru OTBS Member

    Looks like you got a great cut of TT too. Not too often you seen them that thick.  Awesome
     
  5. Wow, looking awesome.[​IMG]
     
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Wish you would have sliced it!

    It looks so good I would have loved a look at the inside.
     

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