SQWIBS method of roasting/smoking Garlic

[daveomak]

Bride looked at SQWIBS thread on roasting garlic and took note....

Here we go...   EVOO, salt, CBP and into the smoker for 3 hours at 210..... Should have been longer as the elephant garlic is so large... 3 hours was not enough... ended up in the oven with the chicken at 350 for another hour....

Looks good but not cooked enough...... smoke is perfect.....

Pulled a rosemary plant and moved indoors 3 weeks ago for fresh rosemary all winter.. fresh baked garlic... and butter....

Under and over the skin went the BGR mix.....

Roasted chicken pictures yet to come....

Dave

 

[bmudd14474]

Looks like a damn good start. Cant wait to see the finish.

 

[boykjo]

dagumm dave.... gonna make us wait till morning!!!!!!!!

looks good... definatly need to try one myself

 

[SmokinAl]

MMMMMMMMMMM!!!!!

 

[daveomak]

I was waiting to hear noises from the kitchen..... camera was ready.... then I heard "come and get it"... WHAT !!!... Well... this will have to do... legless, wingless, absolutely mouthwatering,

moist, smokey garlicky, rosemary roasted chicken.. (sorry about the blurry picture)... SQUIB has a winner in smoked garlic... Thanks SQUIB... sure is good stuff... Dave

 

[sqwib]

Awesome.

 

[scarbelly]

Dang now I have two recipes to work on the garlic and the chicken