SQWIBS method of roasting/smoking Garlic

Discussion in 'Veggies' started by daveomak, Nov 1, 2011.

  1. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Bride looked at SQWIBS thread on roasting garlic and took note....

    Here we go...   EVOO, salt, CBP and into the smoker for 3 hours at 210..... Should have been longer as the elephant garlic is so large... 3 hours was not enough... ended up in the oven with the chicken at 350 for another hour....


    Looks good but not cooked enough...... smoke is perfect.....


    Pulled a rosemary plant and moved indoors 3 weeks ago for fresh rosemary all winter.. fresh baked garlic... and butter....


    Under and over the skin went the BGR mix.....


    Roasted chicken pictures yet to come.... [​IMG]

  2. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Looks like a damn good start. Cant wait to see the finish.
  3. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    dagumm dave.... gonna make us wait till morning!!!!!!!!

    looks good... definatly need to try one myself
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

  5. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    I was waiting to hear noises from the kitchen..... camera was ready.... then I heard "come and get it"... WHAT !!!... Well... this will have to do... legless, wingless, absolutely mouthwatering,

    moist, smokey garlicky, rosemary roasted chicken.. (sorry about the blurry picture)... SQUIB has a winner in smoked garlic... Thanks SQUIB... sure is good stuff... Dave

  6. sqwib

    sqwib Smoking Guru OTBS Member

  7. scarbelly

    scarbelly Smoking Guru OTBS Member

    Dang now I have two recipes to work on the garlic and the chicken

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