Had a slighty later than normal dinner, decided to do some last minute spatchcock chickens on the WSM. One got hit with Bad Byrons Butt Rub, the other got hit John Henrys East Texas Pacific Northwest Oriental Rub (say that 10x fast ). The Pac. NW rub one got a basting of burbon pineaple glaze thinned with some rum. Smoked at 250° (lid temp) with mesquite for 3 hrs. till breast and thigh read 180° internal. Served with a caeser salad and baked tater... good eats!