Greetings and Salivations All, It's taken a while to get this smoke off the ground but it's goin' now. I speculated and asked for feedback if anyone else had cold smoked raw potatoes. Had some input from some who had baked a tater then smoked it but no one replied who had tried the cold on a raw. Being one who always likes to go where no man... or woman... has gone before I finally worked it into my schedule. Got me some extra sharp cheddar ( as always ! ), some pepper jack, 4 spuds and a stick of butter in the smoker using a blended pellet selection and the always awesome Amazn pellet smoker. Thanks to our ever increasingly warm Missouruh days I've had to do my cold smoking at night. Curse you Summer ! Will keep ya all informed to how this all comes out in a batch of breakfast goulash Happy Smokin y'all !