Sprizt or Mop Sauce for Brisket

[fished]

Looking for a little advice.  I'm doing about a 17 pound brisket this weekend.  Normally I just put my rub on it and smoke it till done.  I was thinking about doing a sprizt or a mopping sauce this time around.  I did find a recipe for a beer mopping sauce that sounds good.  Will doing either one affect the bark?  I don't wrap it, but going to do that this time after it's cooked for the rest time.  If anyone does do it can you recommend a recipe?

Thanks and a happy fourth to everyone.

Ed

 

[chef jimmyj]

Mop every 2 hours for 3/4 of the estimated cook time then let the Bark set. Here is a recipe you may like...JJ

Brisket Multi-Mop

Change it up!

2 C Low Sodium Beef Broth

1C Red Wine, Beer, Coffee or Cola

2T Worcestershire Sauce or more to taste

1T Brown Sugar, omit if using Cola

2 tsp Granulated Garlic

2 tsp Granulated Onion

2 tsp Fine Grind Black Pepper

1 tsp Celery Salt

1 tsp Cayenne Pepper or Red Pepper Flake. Add more if you like Heat.

1/2 tsp Grnd Allspice

Combine all and whisk well. This is a thin sauce, bring just to a simmer and remove from heat. Makes about 3 Cups.

 

[fished]

Thanks very much for the reply CJ.  I have it saved.  Not sure how I want to do it yet, still looking for more information.  The recipe looks great.  I'll post up some pictures this weekend.

Thanks

Ed

 

[dukeburger]

 
Mop every 2 hours for 3/4 of the estimated cook time then let the Bark set. Here is a recipe you may like...JJ

Brisket Multi-Mop

Change it up!

2 C Low Sodium Beef Broth

1C Red Wine, Beer, Coffee or Cola

2T Worcestershire Sauce or more to taste

1T Brown Sugar, omit if using Cola

2 tsp Granulated Garlic

2 tsp Granulated Onion

2 tsp Fine Grind Black Pepper

1 tsp Celery Salt

1 tsp Cayenne Pepper or Red Pepper Flake. Add more if you like Heat.

1/2 tsp Grnd Allspice

Combine all and whisk well. This is a thin sauce, bring just to a simmer and remove from heat. Makes about 3 Cups.

Will be trying this out on my next brisky. Thanks!