Quick question folks.... I KNOW that I saw a great poultry spritzin' recipe on the forums or website or SOMEwhere around here! (info overload! ) It was like, 1/2 apple juice, half sompthin' else, a dash of evoo, mebbe some soy sauce, or..... Sheesh, I wonder if I'll be able to find my smoker?! Anyway, I kind of like my poultry a little on the sweet side. Last time I used that spritz that I'm askin' about, it was VERY good! You could really taste the apple. OH! BTW, I replaced the white wine in the basic poultry brine with blackberry brandy and WOW! No kiddin', ya GOTta try it! THANKS a million in advance for the spritz recipe guys!