Spritz mix

Discussion in 'Beef' started by billbo, Feb 7, 2009.

  1. billbo

    billbo Master of the Pit OTBS Member

    I am going to do a brisket tomorrow and I am going to use Southern Comfort & Apple juice for the baste. Any tips on the mix of the two? 50/50?

    Remember I gotta save some for me! The So Co that is!
     
  2. 50/50 or thereabouts is what I use. Lately I've been using spiced rum and cherry juice. It's pretty darned good. I've also added a little Worcestershire sauce to the spritz with good results on briskets. Good luck!

    Dave
     
  3. jaye220

    jaye220 Meat Mopper SMF Premier Member

    I go as close to 50/50 as I can as well. I like to use any type of rum and apple juice. Never done a brisket but works well on pork and chuckies.
     
  4. blacklab

    blacklab Master of the Pit SMF Premier Member

    100 or 80 proof either 60/40 [​IMG]
     
  5. billbo

    billbo Master of the Pit OTBS Member

    I better stop drinking it then!
     
  6. [​IMG][​IMG][​IMG]
     
  7. mulepackin

    mulepackin Master of the Pit OTBS Member SMF Premier Member

    I go 1/3 whiskey, 2/3 apple or cherry juice. I just rather sip my whiskey[​IMG].
     
  8. uncle-honky

    uncle-honky Smoke Blower SMF Premier Member

    I mix mine 70/30 apple juice to whiskey. It must taste good mixed in order to taste right after the smoke in my opinion...Happy Smokes Billbo
     
  9. tn_bbq

    tn_bbq Smoking Fanatic

    Start with 50/50.

    Also, be careful about how many times you open the lid on that Brinkman. Those things are tough enough to work with without the lid being frequently opened.
     
  10. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    I allways use around a 70 / 30 mix juice to jack.
    i add worsterchire and about a cap full of liquid crab boil.
    For pork and poultry i add molasses too.
     

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