Spring Turkey Season

Discussion in 'Wild Game' started by goat, Apr 6, 2008.

  1. goat

    goat Smoking Fanatic OTBS Member

    It is Spring turkey season in Texas and here is the way I like mine. Fillet the meat off the breast, slice, and fry.

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  2. oscarsroost

    oscarsroost Smoke Blower

    Do you smoke it. Then slice and fry it?
     
  3. richtee

    richtee Smoking Guru OTBS Member

    Hmm never tried that. Turkey steaks eh? I got a bunch-o-gobblers round here. Better break out the .22 :{)
     
  4. linescum

    linescum Smoking Fanatic OTBS Member SMF Premier Member

    Got a 18#er in the GOSM now for another hour then into the fryer
     
  5. Good looking gobbler there goat. Nice job!!!

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  6. goat

    goat Smoking Fanatic OTBS Member

    No smokin, just slice and fry.
     
  7. oscarsroost

    oscarsroost Smoke Blower

    Soooooooo!!!!!!! you smoke it then fry it. never heard of it, but I'm very new to this smoking thing. So I guess that's something new I Get to try. How long do you smoke it before you fry it?
     
  8. oscarsroost

    oscarsroost Smoke Blower

    oops, Didn't see last post. and shot off mouth to soon.
     
  9. goat

    goat Smoking Fanatic OTBS Member

    On another forum, someone suggested to run the sliced turkey thru the tenderizer one time prior to frying. I will do that next time.
     
  10. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Nice turkey, goat. Fried is yummy.
     

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