Spring Smoke cheese

Discussion in 'Roll Call' started by graniteman, Mar 21, 2015.

  1. graniteman

    graniteman Smoke Blower

    Spring is finally here, time to smoke cheese. Sharp Cheddar, Mont. Jack and Pepper Jack.   Friends have been waiting all winter. Using cherry and cold smoking. Vacuum pack and let go for 2 weeks, that's the hardest part.

  2. cmayna

    cmayna Master of the Pit OTBS Member SMF Premier Member

    Looks fantastic.  You should post this in the cheese board so other's can enjoy your wonderful pics.
  3. graniteman

    graniteman Smoke Blower

    How do you do that?
  4. Nice Supply of Cheese
  5. Nice supply of cheese. To post it in the cheese area go to the top of any page. hover your mouse over the box that says forums in the top left. A search will drop down and then hover over cold smoke. Then fallow it down till you find cheese. Click on cheese then click on start a new thread. 

    Happy smoken.


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