Ran to the grocery store last night to grab a brisket for the smoker today. They were out, so instead I picked up a 3.5lb spoon roast. Rubbed it with SPOG (extra P) and a little Montreal seasoning, wrapped it and into the fridge for the night. Got up and started the smoker, rubbed the potatoes with EVOO, minced garlic, salt and pepper and wrapped in foil.. Everybody went on the 250 degree smoker loaded with cherry and apple wood at 1:45p.m. Tried to keep the temp around the 250 mark during the entire smoke, but without my mods being completed, it fluctuated between 225 and 325. I pulled the roast at an IT of 141 after 2hours and 15min and put in on the sear grill from 2min per side. The taters reached an IT of 210 the same time I pulled the roast (due to being on the hot side) Foiled the roast and let sit for 30min before unwrapping so it could start to cool. I wanted it to cool down so I could get it cut up for dinner. This turned out DELICIOUS!! This is my best smoke to date (this being number 6) Roast and potatoes both turned out great. The entire family loved everything. I am looking forward to making this again.