SPOG recipe

Discussion in 'General Discussion' started by oldpro1946, May 1, 2015.

  1. oldpro1946

    oldpro1946 Fire Starter

    I would like to try a very simple rub, SPOG.  Can someone tell me the ratio of salt, pepper, onion powder and garlic powder?  Thank you.
     
  2. cliffcarter

    cliffcarter Master of the Pit Group Lead OTBS Member

    I just dust each ingredient onto the meat individually, that suits my taste buds.[​IMG]

    If you have a food scale weigh equal amounts of each and taste to see if you like it, if necessary adjust to your taste.
     
  3. Best advice is make it to your own taste .  Mostly I do them individually  But I have a shaker with some made up. I like heavy pepper so i use more pepper less salt a little Onion and Garlic powder   Start out with a little the add more till you get it taste you want

    Gary
     
  4. When I go simple (spog), I use Morton Natures Seasons blend with added garlic and fresh ground pepper to the container. Nice blend that leaves a tasty bark on my ribs.
     
  5. worktogthr

    worktogthr Master of the Pit SMF Premier Member

    Like everyone said...whatever suits your tastes.  I personally do equal parts of all four and keep it in a shaker.  Almost always use it for any beef that I cook.  Makes some really great savory ribs too!
     
  6. cmayna

    cmayna Master of the Pit OTBS Member SMF Premier Member

    This is making me hungry!
     

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