Split chicken, breasts, and poblano cheddar chicken sausage (w/ Q-view)

Discussion in 'Poultry' started by txcoach, Jul 12, 2008.

  1. txcoach

    txcoach Newbie

    Two split chicken breasts: one pair seasoned with Salt Lick BBQ dry rub, the other with garlic, salt & pepper, and kraft thick n spicy bbq sauce.

    Chicken breasts marinated in Cuban Mojo sauce. Then torn up since my wife and kids put them on salads and make sandwiches out of them!

    smoked at about 230 degrees for 4 hours or so.
     
  2. ezmoney

    ezmoney Meat Mopper

    GA
    Excellent work...that looks Tasty!!!
     
  3. flyin'illini

    flyin'illini Smoking Fanatic SMF Premier Member

    Wow. That does look great.
     
  4. bearmoe

    bearmoe StickBurners SMF Premier Member

    Looks great - That sausage sounds real good too.
     
  5. seboke

    seboke Master of the Pit OTBS Member SMF Premier Member

    Great feast there coach! [​IMG]
     
  6. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Good looking chicks. Nice smoke.
     
  7. bbqgoddess

    bbqgoddess Master of the Pit OTBS Member SMF Premier Member

    YUMMY yardbirds!!
    Great job!
     
  8. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Nice, job.
     
  9. cman95

    cman95 Master of the Pit SMF Premier Member

    Man that sounds good!![​IMG]
     
  10. ron50

    ron50 Master of the Pit OTBS Member SMF Premier Member

    NY
    Coach:

    Looks excellent, well done!

    Have any pics of the sausage? It sounds tasty.
     

Share This Page