I did a spiral ham, Easter on my GOSM and though the ham was OK, due to my expectations on what I had read in the forum, I was disappointed in the result. I used the Maple Bourbon recipe as found in another thread and thought it was too spicy for the delicate flavor of a spiral ham and also thought the added smokiness overpowered the original hickory smoked flavor. This is just my opinion of course and some folks may find the same flavors an improvement over the original. The Maple Bourbon Recipe was also too salty for my taste. If I ever used it again, I would cut back on the salt.