Spiral Ham and Pork Shoulder

Discussion in 'Pork' started by low smoke, Nov 21, 2009.

  1. First off I want to thank everyone on this wonderful forum for all the help for me to be able to accomplish this today. I was able to keep my temp around 220-230 all day and produce this great looking and tasting products.

  2. got14u

    got14u Master of the Pit OTBS Member SMF Premier Member

    Nice hunks of meat....isn't this place great for that !
  3. fire it up

    fire it up Smoking Guru OTBS Member

    Looks nice, I assume it was a big hit with everyone?
  4. So far everyone has enjoyed it. It had a real nice smoke ring on the pork shoulder and I would have rather had a whole ham instead of a spiral. But the spiral was good.
  5. alx

    alx Master of the Pit OTBS Member

    Looks great.Nice job on that smoke....[​IMG]

Share This Page