Spinning Turkey! Q-veiw.

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davenh

Smoking Fanatic
Original poster
OTBS Member
Feb 16, 2008
824
12
Hudson, NH.
Hi..spun another bird on the rotisserie yesterday, smoked with cherry and hickory. Got a late start so bumped the temp a little, 330°~340°. Injected with some marinade just before smoking (forgot to inject it the night before
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).

Not the best one, but still good
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. Meat texture and juiciness was not as good because the injection didn't have time to break things down overnight. Also temp should have been more like 325°, but this was an express job and cut up for my lunches (love smoked turkey sandwiches).

The bird was a 16lbs, done in a little over 3 hrs.


On and ready

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1 hr, sprayed with Pam. Internal temp 92°

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2 hrs, internal temp 129°

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3 hrs and 10 min, internal temp 166°. Done
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. Nice smoky flavor and very crispy. Still plenty juicy
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.

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Looks fantastic Dave!!!!!
 
Wow, great lookin' crisp on that bird. Congrats my friend.
 
Couldn't look better.
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Thanks for the nice comments
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.


I sneak the wire through the rod bearing along side the rod (rod has flat edges) and connect the display to the handle with rubber band technology
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.

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Now I have to add a THIRD tool to my tool box
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I have the wd-40 for when it should move and doesn't .
Duct tape for when it shouldn't move and does .
Now I have to add the High Tech rubberbands for a temporary duct tape job without the sticky residue .
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Great job on that bird , it looks great
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Great tip for the spinners too ,
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