Spicy Smoked Chaurice Sausage

Discussion in 'Sausage' started by cowgirl, Feb 23, 2009.

  1. cowgirl

    cowgirl Smoking Guru OTBS Member

    This is a repost.
    Last week was the start of deer season here. My house is "deer camp" for me and my hunting friends...so I made up lots of finger food.

    This spicy chaurice went well with cold beer....

    I started with 5lbs of ground pork...added one medium chopped onion and 4 cloves of garlic..minced.



    Mixed the spices in with one cup of beer...

    2 TBs kosher salt
    2 tsps dry thyme
    1 tsp red pepper flakes
    1 TBs cayenne
    2 TBs dried parsley
    1 bay leaf crushed








    Mixed the spice slurry into the meat and chilled overnight..
    The recipe calls for stuffing this into casings, I rolled it into 2" balls and onto the smoker with some hickory.
    I smoked them at 225 for 2 hours.








    They were pretty tasty and went well with my japapeno pickled eggs and cold beer.




    Thank you for checking out my finger food. :)
     
  2. jaxgatorz

    jaxgatorz Smoking Fanatic OTBS Member SMF Premier Member

    My god woman !! Is there anything you dont cook? Or anything that doesnt come out perfect? You are 1 VERY talented young lady[​IMG][​IMG][​IMG]
     
  3. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Those look just as awesome this time thanks for re-posting cause you know I gotta try em and had lost the recipe in the crash.
     
  4. fired up

    fired up Smoking Fanatic OTBS Member

    Those look amazing Cowgirl!
     
  5. smokingscooby

    smokingscooby Smoking Fanatic

    Yummy. those look great!!! From the picture it looks like they went well with Bloody Marys' also.. Great Qview!![​IMG]
     
  6. minn.bill

    minn.bill Smoking Fanatic SMF Premier Member

    Wish i could hunt with you![​IMG]
     
  7. fishawn

    fishawn Smoking Fanatic

    Your really need your own TV show!
     
  8. cowgirl

    cowgirl Smoking Guru OTBS Member

    Thank you Mike.... lol you're too kind!

    Thanks Piney! Hope you give it a try sometime. :)

    Fired Up and SmokingScooby...I appreciate it! Scooby, the crown royal in the background went well with them too. [​IMG]

    Bill...you can hunt with me anytime!

    Shawn, I'm still holding out for my own fishin' show. [​IMG]
     
  9. crockadale

    crockadale Smoking Fanatic

    I remember this from before the "crash" This is just an other example of awsome eats. Thanks for all the food you share here.[​IMG]
     
  10. cowgirl

    cowgirl Smoking Guru OTBS Member

    Thank you Dale! [​IMG]
     
  11. smokingscooby

    smokingscooby Smoking Fanatic

    I didn't even see the Crown..So you had Blood Mary's, Crown and Great Q and didn't send out invites? [​IMG] LOL
     
  12. cowgirl

    cowgirl Smoking Guru OTBS Member

    lol ....I'm pretty sure I mailed your invite. Watch for it next deer season. [​IMG]
     
  13. venture

    venture Smoking Guru OTBS Member

    Those look awesome! Great photo work, too. Interesting presentation.

    Question. From the pic, the ground pork looks lean. Your guess on the fat to lean ratio? And how did you find the texture to be?

    Thanks for the recipe. Copy/Paste; Copy/Paste.
     
  14. cowgirl

    cowgirl Smoking Guru OTBS Member

    Thank you Merv!
    The ratio was about 85/15.. it's some of my homegrown pork.
    I also like to use 80/20 to keep it moist.
    When I smoke them, I test one by breaking it open...it doesn't hurt to take them out of the smoker a bit early then cover and let them rest before eating.

    Hope you give them a try sometime. :)
     
  15. mgwerks

    mgwerks Smoking Fanatic

    They are on my list of things to try wen I run out of weird pork experiments!
     
  16. cowgirl

    cowgirl Smoking Guru OTBS Member

    lol I'd love to hear about your weird pork experiments! [​IMG]
     
  17. cowgirl

    cowgirl Smoking Guru OTBS Member

    Nevermind... I just checked your blog! Love it!!!! [​IMG]
     

Share This Page