This is a repost. Last week was the start of deer season here. My house is "deer camp" for me and my hunting friends...so I made up lots of finger food. This spicy chaurice went well with cold beer.... I started with 5lbs of ground pork...added one medium chopped onion and 4 cloves of garlic..minced. Mixed the spices in with one cup of beer... 2 TBs kosher salt 2 tsps dry thyme 1 tsp red pepper flakes 1 TBs cayenne 2 TBs dried parsley 1 bay leaf crushed Mixed the spice slurry into the meat and chilled overnight.. The recipe calls for stuffing this into casings, I rolled it into 2" balls and onto the smoker with some hickory. I smoked them at 225 for 2 hours. They were pretty tasty and went well with my japapeno pickled eggs and cold beer. Thank you for checking out my finger food.