- Jan 13, 2012
- 3
- 10
I keep adding more and hotter peppers (dry, sauce, extract, fresh) and I can never get anything really spicy. I've even tried ghost peppers. No matter how spicy I make either marinade for jerky or brine for ham, I can't get the meat to really hold the taste.
Of course it is spicy to some people but it seems like there is only a hint of the spices left when it comes out of the smoker. Smoke flavor on the other hand comes out very strong.
Any ideas?
Of course it is spicy to some people but it seems like there is only a hint of the spices left when it comes out of the smoker. Smoke flavor on the other hand comes out very strong.
Any ideas?