- Mar 25, 2010
- 5
- 10
Here is a crowd pleasing recipe that can be used as an appetizer by itself or as a great topper to almost any meat. I have gotten great feedback on this simple concoction so let me know what you guys/gals think!
Spicy Grilled Onions
Ingredients:
4 Medium-large red onions
1 ½ Cups olive oil
1 ½ Cups Frank’s Red Hot
¼ Cup chili sauce
1 Tbsp Granulated garlic
1 Tbsp Coarse ground black pepper
1-2 Tsp sugar
Cayenne pepper to taste
2-3 Dashes Worcheshire Sauce
Kosher salt
Instructions:
Spicy Grilled Onions
Ingredients:
4 Medium-large red onions
1 ½ Cups olive oil
1 ½ Cups Frank’s Red Hot
¼ Cup chili sauce
1 Tbsp Granulated garlic
1 Tbsp Coarse ground black pepper
1-2 Tsp sugar
Cayenne pepper to taste
2-3 Dashes Worcheshire Sauce
Kosher salt
Instructions:
- Slice the onions into approx. ¼ inch slabs and lay out in a single layer on a baking sheet.
- Combine all other ingredients except salt in a mixing bowl and whisk together.
- Brush both sides of onion slabs with the prepared sauce. Set aside remaining sauce.
- Sprinkle Kosher salt to taste on both sides.
- Place onions on grill over high heat basting often with the remaining sauce. Grill until onions are softened and lightly charred.