Spicy grilled onions

Discussion in 'Side Items' started by smoquey, Jun 16, 2010.

  1. smoquey

    smoquey Newbie

    Here is a crowd pleasing recipe that can be used as an appetizer by itself or as a great topper to almost any meat.  I have gotten great feedback on this simple concoction so let me know what you guys/gals think!

    Spicy Grilled Onions


    4 Medium-large red onions

    1 ½ Cups olive oil

    1 ½ Cups Frank’s Red Hot

    ¼ Cup chili sauce

    1 Tbsp Granulated garlic

    1 Tbsp Coarse ground black pepper

    1-2 Tsp sugar

    Cayenne pepper to taste

    2-3 Dashes Worcheshire Sauce

    Kosher salt

    1. Slice the onions into approx. ¼ inch slabs and lay out in a single layer on a baking sheet.
    2. Combine all other ingredients except salt in a mixing bowl and whisk together.
    3. Brush both sides of onion slabs with the prepared sauce.  Set aside remaining sauce.
    4. Sprinkle Kosher salt to taste on both sides.
    5. Place onions on grill over high heat basting often with the remaining sauce.  Grill until onions are softened and lightly charred.
    Also make sure that you place foil on the grates or use toothpicks to keep the onions together or else they will make a mess.
  2. abigail4476

    abigail4476 Jeff's Woman SMF Premier Member

    That sounds great!  [​IMG]   My kids love Frank's Hot Sauce anyway--they put it on just about everything.  
  3. cowgirl

    cowgirl Smoking Guru OTBS Member

    Sounds great to me too.  Thanks for the recipe!
    Last edited: Jun 16, 2010
  4. Man that sounds awesome!! Thanks for the recipe.
  5. That sound too good!!!! I'll have to try that. Thanks for sharing!!!
  6. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Recipe sounds great, some pics would have helped getting a visual. Thanks for sharing. It's all good my friend.

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