Spicy baby back ribs

Discussion in 'Pork' started by mkriet, Jan 31, 2016.

  1. mkriet

    mkriet Smoking Fanatic

    Made up a slab of baby backs today. Had to take advantage of the 50 degree weather in Ohio. I removed the membrane, applied a coat of mustard, then applied a bbq rub from a local grocery, then put on a light layer of cayenne pepper.

    Put on the smoker around 12, cooked about 3 hours, wrapped in foil with squeeze butter and brown sugar. Cooked for about another 2-2.5 hours, and then put on my grill to finish with the sauce.

    They turned out great, and the cayenne was just enough to give an extra kick. I finished with sweet baby rays award winning sauce.

  2. b-one

    b-one Smoking Guru OTBS Member

    Tasty looking ribs!
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    They look delicious!!

    Great color!!

  4. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Looks great....nice job!  [​IMG]

  5. joe black

    joe black Master of the Pit OTBS Member

    Looking really good, especially the plate shot. Thumbs Up
  6. Looks delicious! [​IMG]  

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