I've had some success with some jerky recipes that I've found here on the forums and they have been pretty dang good. I recently got some jerky mixes from Cabelas. I was wondering if any of y'all have ever tweaked these pre-made mixes. Specifically I have the Original Cabelas Smokehouse and the Peppered. My kids really dig the original but my wife says she wants something with more heat. Each seasoning + cure packet is premeasured for 5lbs of meat. Any ideas on amounts of things like red pepper flakes that I would add? I was thinking about a tablespoon of red pepper flake would give my next batch a little heat but not so much that my kids would whine.