- Jul 14, 2011
- 10
- 10
Now that I have the time to do so, I have been reading a lot of information lately about
recipes and rubs. The thought occurred, would a rub work better if ground to a powder before sprinkling on. It seems to me that the powder would absorb much faster than if left coarse. Also, would the oil in spices dry out faster if ground?
papajim
I'm not perfect.... just like to add my.02 on the internet
recipes and rubs. The thought occurred, would a rub work better if ground to a powder before sprinkling on. It seems to me that the powder would absorb much faster than if left coarse. Also, would the oil in spices dry out faster if ground?
papajim
I'm not perfect.... just like to add my.02 on the internet