Spatchcock on the XL40...

Discussion in 'Poultry' started by bwarbiany, Nov 24, 2013.

  1. Tasty! Simple rub of butter and commercial Santa Maria seasoning...
     


  2. Almost forgot the QView!
     
  3. I should also point out that this was my first time every trying to spatchcock a chicken... So yes, instead of cutting the backbone out of one, I accidentally cut out the breastbone. That was fixed on the second one, and a mistake I won't make again!
     

Share This Page