Spatchcock Chicken with White sauce

Discussion in 'Poultry' started by link, May 21, 2016.

  1. link

    link SMF Premier Member

    I have seen recipes with chicken and a white sauce but have never tried this myself and have been wanting to. So today I grabbed a chicken and did the spatchcock thing to it (Removed backbone and laid it out flat. Put Salt, Pepper and some 3 onion rub on it and into my Oklahoma Joe at 225°.

    Also took some mushrooms, cauliflower, Fresh beans and asparagus and put them in a cast iron pan and put them in the smoker for the last 45 minutes (boiled them first for about 5 min). 

    The White sauce is Big Bob Gibsons recipe and was really good. I brushed the chicken the last 30 minutes and kept some for dipping.

    Here are some picks.

    Sorry came out blurry, guess I was shaking with anticipation.

    Thanks for looking 

    dannylang and lancep like this.
  2. b-one

    b-one OTBS Member

    Looks tasty!:drool
  3. :points:We're big fans of white sauce here. :points:
  4. smokinal

    smokinal Staff Member Moderator OTBS Member SMF Premier Member

    Looks absolutely delicious!

    Great job!

  5. thats a fine looking chicken. points


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