Spares with Q-view - tonight's dinner

Discussion in 'Pork' started by rc1991, May 20, 2010.

  1. rc1991

    rc1991 Smoke Blower

    Did some spares today with a mix of apple and hickory between 225 and 250. Used the yellow mustard method and a rub that I made up that is pretty good. Used the 3-2-1 method and finished one half with a little sauce at the end. They were good! Fall of the bone tender (my wife likes them that way) but moist. I spritzed with apple juice and a little bourbon.

    Just rubbed:

    [​IMG]

    2 hours:

    [​IMG]

    Done:

    [​IMG]

    [​IMG]
     
  2. Some tasty looking Spares!![​IMG]
     
  3. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    they look very good well done
     
  4. mythmaster

    mythmaster Master of the Pit SMF Premier Member

    Nice! [​IMG]
     
  5. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Those are making me drool through my iPhone!
     
  6. ldrus

    ldrus Smoking Fanatic OTBS Member

    YUM YUM makes me excited about my saturday smoke.....babybacks and trout!!
     
  7. rp ribking

    rp ribking Smoking Fanatic OTBS Member

    The rib looks great [​IMG]
     
  8. caveman

    caveman Master of the Pit SMF Premier Member

    Those look good. I did some using the St. Louis cut & miss that extra meat on my ribs. Put them in my Dutch beans instead but may have to go back to the regular way I was doing them. Nice. [​IMG]
     
  9. rc1991

    rc1991 Smoke Blower

    Thanks all - I have to say it was the first time I was able to do spares with the 3-2-1 method since first learning about it on the forum and it really worked great!
     
  10. meateater

    meateater Smoking Guru SMF Premier Member

    I think ya did just fine. [​IMG]
     
  11. ak1

    ak1 Master of the Pit OTBS Member

    They look great! I'd eat 'em[​IMG]
     
  12. rgacat

    rgacat Meat Mopper SMF Premier Member

    Looks like your a gooood learner. [​IMG]
     
  13. treegje

    treegje Master of the Pit

    That had to be good, excellent job [​IMG]
     

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