Spares ribs for the Mother's in my house.

Discussion in 'Pork' started by phatbac, May 9, 2016.

  1. phatbac

    phatbac Smoking Fanatic

    Hey all! Here are some spares i made for mothers day dinner for my wife and Mother in Law.

    Thanks for looking!

    phatbac (Aaron)
  2. I made rib yesterday too! They were do amazing..

    Do you use foil half way through cooking?


  3. phatbac

    phatbac Smoking Fanatic

    I used to foil on my WSM and i had diffuiculty over cooking some too.  but now that i have a lang smoker i stopped foiling. the grease drips on my heat baffle and acts like a griddle plate and adds flavor. although a lot of the time my ribs were over a pan of riblets so i think it dripped onto those. i simply put on smoker for 3 hours at average temp of 275-285 and the i added sauce to each side and smoked for another hour.

    Got leftovers for lunch today!

    phatbac (Aaron)
  4. sqwib

    sqwib Smoking Guru OTBS Member

    Betcha there were some Happy Mothers yesterday!
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Awesome looking ribs, Aaron!

    That Lang really cranks out some Q!

    Nice job!

  6. phatbac

    phatbac Smoking Fanatic

    Oh there were! thanks SQWIB!
    Thanks Al!

    Black Betty gets her use and i love her almost as much as the Lady who bought her for me!

    phatbac (Aaron)

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