Just had to do some ribs. Been looking at so many other peoples here I couldn't stand it anymore. So lets get right to the pics. Here they are after being rubbed and sitting in the frige over night. Ready for the smoker: Smoker is ready, temps pretty much stabilized on both sides: Ribs on the smoker. Had to cut a couple of the slabs to get them all on: TBS working its magic. Using just apple wood for smoke: Trying the 3-2-1. Here we are just before foiling: It occured to me that I didn't have any liquid to put in the foil with the ribs, so I made up a cocktail of cherry Kool-Aide from the fridge and some of this mixed 50/50. Actually tasted pretty good: Ok, here we go. Right out of the smoker. The only complaint I have is that the rub got a bit crispy around the edges. Check out the pull back on the bones: Well, this is what I ended up with. The meat was surprisingly tender and juicey and a smoke ring that wouldn't quit: Hope they looked as good to you as they tasted to me. As I mentioned, the only complaint was that they got too crunchy around the edges. But I'll live with it. Thanks for looking. Happy smoking all.