Spares n Loin on the Weber / Smokenator

Discussion in 'Pork' started by camping hoosiers, May 19, 2014.

  1. The more I use the Smokenator with the Weber the more I like it... I did these ribs and the loin on Mothers Day weekend and they turned out great... The Smokenator is just very easy to use and this smoke ran about six hours... everyone seemed to enjoy them... [​IMG]

  2. Looks good man!  [​IMG]

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