Spares from the weekend

Discussion in 'Pork' started by jbg4208, Jun 2, 2010.

  1. jbg4208

    jbg4208 StickBurners

    Found a good deal at out local Wally world on some farmland spare ribs. 1.52 a pound. And there were 2 racks in the pack. should have bought more of those. Anyway, trimmed them up St. Louis style and rubbed them with a light mustard rub. Lightly dusted them with some rub and packed em with brown sugar. I let that set on them for about 30 min while I got the fire going. That made a nice looking glaze on them. Sprayed them every hour for 3 hrs with a mix of apple juice and the leftover juice from a jar a jalapeno slices (That stuff was great!!). After 3 hours i foiled them in HD foil with more of the apple jalapeno mix for 1 hour.

    Pulled them out of foil sauced them and back on the grates for another 30 min.


    Then glazed them with honey and let em cook for another 15 to 20 min and pulled them off. Here is the final result.


    My wife said they were the best ribs I had ever made. I would have to agree. They turned out very good. Just the right amount of pull and very tender and juicy.

    Hope you all enjoy them as much as i did.  Well..... not sure if that is possible or not since I did get to eat them.

    I hope everyone had a great memorial day remebering all those that have and are currently serving to protect our county.

                                                                         - Thank You all -
  2. dennisdocb

    dennisdocb Smoking Fanatic SMF Premier Member

    Great looking's getting close to lunch and now I'm really hungry.
  3. thunderdome

    thunderdome Master of the Pit

    Those ribs earned you a thumbs up my friend
  4. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member


    Yes those are some fine looking ribs you have there Boone. Now I can tell you that you enjoyed them better then I did but only cause you ate them and they just made me hungry too. But you did a fabulous job on them too.
  5. jbg4208

    jbg4208 StickBurners

    Thank guys!!

    ThunderDome - Thanks for the points (if you will)..[​IMG]

    Mballi - Yes, I was able to enjoy them.. I had to suffer through... lol [​IMG]
  6. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Those look outstanding nice job!!
  7. jbg4208

    jbg4208 StickBurners

    Thanks Pineywoods !!
  8. bearcarver

    bearcarver Smoking Guru OTBS Member

    A big thumbs up to you for some GREAT looking ribs !!![​IMG]


  9. jbg4208

    jbg4208 StickBurners

    Thanks Bearcarver.!!
  10. tom37

    tom37 Master of the Pit OTBS Member SMF Premier Member

    Those ribs look pretty freaking good.

    Great Job!!
  11. jbg4208

    jbg4208 StickBurners

    Thanks Tom!
  12. scpatterson

    scpatterson Smoking Fanatic OTBS Member SMF Premier Member

    great lookingribs there Brother!!!!!!!
  13. sqwib

    sqwib Smoking Guru OTBS Member


    I hate reading these posts on an empty stomach


    3 - 1 - .5

    Does that sound right?
  14. jbg4208

    jbg4208 StickBurners

    3-1-1 actually.  as soon as I took them out of the foil I sauced them. then 30 min later I coated with honey and let that cook for another 15 to 20 min.  Does that make sense??
  15. sqwib

    sqwib Smoking Guru OTBS Member

    Got it.

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