Spareribs

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bigeyedavid

Meat Mopper
Original poster
Apr 2, 2011
259
11
Faribault,Mn
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Did my 1 st spareribs yesterday.I did a modified 3-2-1 method 3 hrs unfoiled 1 hr foiled with apple bourban 1 hr unfoiled to tighten up the sauce.I wanted the meat to stay on the bone yet when you took a bite it woul fall off i nailed it.
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