Got my spareribs going right at 9 this morning. Plan to do the 3-2-1 method. I marinated the ribs overnight in Apple Cider, then let them set and drain at room temperature for about an hour. Then a healthy dose of rib rub... This will be in addition to the brisket that I smoked overnight.. All this for Saturdays Apple Butter Mak'n up at the inlaws house. Assuming the ribs and brisket make it there..
