SpareRibs with qview..

Discussion in 'Pork' started by farmerchad, Oct 28, 2011.

  1. farmerchad

    farmerchad Smoke Blower

    Got my spareribs going right at 9 this morning. Plan to do the 3-2-1 method. I marinated the ribs overnight in Apple Cider, then let them set and drain at room temperature for about an hour. Then a healthy dose of rib rub... This will be in addition to the brisket that I smoked overnight.. All this for Saturdays Apple Butter Mak'n up at the inlaws house. Assuming the ribs and brisket make it there..

    [​IMG]

    [​IMG]
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks good so far!
     
  3. farmerchad

    farmerchad Smoke Blower

    The final product... i intended to use the 3-2-1 method.. but do to an oversight on my part, more like a 3-3 method. Oh well.

    [​IMG]
     
  4. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Looks great!!

       Craig
     
  5. bearcarver

    bearcarver Smoking Guru OTBS Member

    MMMMMMmmmmmmmm...........!!!!!!!!!

    Nuff Said!!

    Bear
     
  6. venture

    venture Smoking Guru OTBS Member

    Bet they fell off the bone!

    Good luck and good smoking.
     
  7. jc1947

    jc1947 Smoking Fanatic

    WoW!!!

    [​IMG]JC1947
     
  8. raptor700

    raptor700 Master of the Pit OTBS Member

                     [​IMG]

                 Awesome color  [​IMG]
     
  9. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    Looks good
     

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