spareribs are done w/ the wsm

Discussion in 'Pork' started by iluvribs, Apr 25, 2010.

  1. iluvribs

    iluvribs Smoke Blower

    finally everything went just right. the ribs turned out awesome,cooked steady temp at 225 to 230 for 2.5, foiled for 1.5 and out of the foil for 1.5, sauce for the last 1/2 hr. Moist, tender, and not fall off the bone, just a slight tug and the bones were clean. in the pic on the grill the bone is sticking out where they bent when taking out of foil, I have not been able to do this with my other smokers and i dont know why, i have repeated this method on this site several times and did everything exactly the same. So after smoking the chicken yesterday and these today im sold on the wsm. Made Jeff's rub and sauce, a little extra brown sugar and 3/4 cup of honey,extra black pepper and some onion, also no napkins were used in the endulgence of these as sauce is for finger lickin-not finger wipin...uhhhhh....nap time in the hammock on the back porch with thunderstorms...Thanks.
     
  2. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    looks great I love spares.
     
  3. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Yes sir those are some mighty fine looks spares you have there. [​IMG]
     
  4. wingrider1

    wingrider1 Smoke Blower

    Man they look great,,,,I haven't tried them yet,,,gonna have to put them on the list.
     
  5. wingrider1

    wingrider1 Smoke Blower

    Forgot ,,,,[​IMG]
     
  6. polishmeat

    polishmeat Meat Mopper

    I have 6 hours to decide on the WSM, since sale ends ($240 for 18.5 unit), and these pics just might put me over the edge.

    It's either that or the GOSM big block. Anyway, DOOD food looks AAA-mazzing
     
  7. jjjonz

    jjjonz Newbie

    Man those ribs look like they are finger licking good.

    Go for the 18.5 WSM,you will never regret it.
     
  8. douge

    douge Smoke Blower

    Those ribs look delicious.[​IMG]
     
  9. old poi dog

    old poi dog Master of the Pit OTBS Member

    [​IMG]Congratultions on those fine ribs! Looks like you've got your WSM dialed in.. I'm looking forward to more Q-views.
     
  10. pandemonium

    pandemonium Master of the Pit

    Not only are those some great looking ribs, but even the quality of them look perfect and meaty. Did you buy them that way or did you trim them?
     
  11. thunderdome

    thunderdome Master of the Pit

    serious pullback on those spares!
     
  12. jirodriguez

    jirodriguez Master of the Pit OTBS Member SMF Premier Member

    Nice looking Que... glad to hear of another satisfied WSM owner! [​IMG]
     
  13. iluvribs

    iluvribs Smoke Blower

    i bought the spares at sams club and trimmed them myself from the directions on this site and used Jeffs rub and sauce, took some out of town with me this week, the guys at work said the best they ever had, thanks to you guys
     
  14. indyadmin1974

    indyadmin1974 Smoking Fanatic

    Dang it I should have gotten the WSM...

    Those are rockin' man. Keep it up!
     
  15. smokingohiobutcher

    smokingohiobutcher Master of the Pit OTBS Member

    MMMMMMMMMMMMMmmmmmmmmmmmmmmmm[​IMG]
    SOB
     

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