The Wifey brought home a spare rib for $8.00, and my smoke finger has been twitching. So for a walking dead meal its St Louis, rib tips, baked beans (home made not from a can) I am gonna try Mr T's recipe if I can find it. First butchering and trim. there goes that inner flap. I will add this to my rib tips. Cut loose the brisket bone. This is the true rib tips. Very underestimated great piece of meat. There goes the membrane, and cut the last bone to square up the cut. My greek style rib rub wrapped, and refrigerated. Smokin Al im gonna try your never fail rib technique. Rib tips seasoned, and ready for the smoker. These were trimmed to be a uniformed thickness. These were the thick parts from the brisket bone which are smoking now. They will go into the baked beans. More to come.