Spare Ribs
- Thread starter ak1
- Start date
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I did them on my gas grill with hickory chunks in the smoke box. 6hrs at 250. they turned out nice and tender with a bit of a bite.
- Mar 12, 2009
- 14,477
- 58
Man those look good and you can tell their tender with the bone hanging out the side of the rack. Good Eats for sure.
for your first smoke.
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