Spare Ribs

Discussion in 'Pork' started by ak1, Mar 9, 2010.

  1. ak1

    ak1 Master of the Pit OTBS Member

    Made these babies last night!
    [​IMG]
     
  2. dave from mesa

    dave from mesa Meat Mopper SMF Premier Member

    Looks good to me.
    thanks
     
  3. ak1

    ak1 Master of the Pit OTBS Member

    I did them on my gas grill with hickory chunks in the smoke box. 6hrs at 250. they turned out nice and tender with a bit of a bite.
     
  4. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Man those look good and you can tell their tender with the bone hanging out the side of the rack. Good Eats for sure.[​IMG]for your first smoke.
     
  5. ak1

    ak1 Master of the Pit OTBS Member

    Thanks. They were tasty.
     

Share This Page