Spare Ribs

Discussion in 'Pork' started by harleysmoker, Mar 18, 2012.

  1. harleysmoker

    harleysmoker Smoking Fanatic

    Winn Dixie has spare ribs for $1.99/lb. Pretty cheap so I smoked a couple racks today doing the 3-2-1 at 225* with hickory. Brushed with olive oil and used the rub recipe I found online long ago.

    [​IMG]

    Out of package ready to trim.

    [​IMG]

    All trimmed up, membrane removed. Froze the trimmed off meat for beans, etc.

    [​IMG]

    Brushed with olive oil and rub applied.

    [​IMG]

    On the smoker.

    [​IMG]

    3 hours, time to foil.

    [​IMG]

    Out of the foil.

    [​IMG]

    All done.

    [​IMG]

    I was kinda scared pulling them off because they looked dryer than usually. Took them in the house and cut a couple and they were moist inside. Never seen the outside look that dry before but they were good. BBQ sauce on the side to dip in.

    [​IMG]
     
  2. venture

    venture Smoking Guru OTBS Member

    I would eat those!

    Good luck and good smoking.
     
  3. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Lookin' pretty good!...JJ
     
  4. raptor700

    raptor700 Master of the Pit OTBS Member

    Very nice!!!

    Great Bark too [​IMG][​IMG]
     
  5. boykjo

    boykjo SAUSAGE MAKER Staff Member Moderator Group Lead OTBS Member

    They look perfect.......................[​IMG]

    Joe
     
  6. africanmeat

    africanmeat Master of the Pit OTBS Member

    They look yummy 
     
  7. looks good man!
     

Share This Page