Spare ribs with Q-View

[ltslewis]

Been a hectic couple of weeks so haven't had much time to post this until now so better late then never I guess.

Ribs cut down


The Dry rub which is just a simple Kansas city rub.


The rub on the ribs



In the smoker. Used a apple/mesquite mix.


Fresh out of the smoker.


Just a few looks at some of the ribs.



And me saucing half of the ribs because some like them that way.


Over all a rather good meal. I did not wrap the ribs this time instead just open smoked them for 5 and 1/2 hours. Thinking I prefer the 3-2-1 myself.

Out of 6 racks of ribs and lots of sides only the 7 ribs I hid in the back of the fridge survived.

 

[ronp]

Looks like they turned out great, wish I had one right now.

 

[capt dan]

Nicely done, they look perfect!

 

[bmudd14474]

Did you spray them every hour or so?

 

[ltslewis]

Ya once a hour I sprayed them with apple juice pretty heavy but they just did not seem as moist as my normal ones. Do not get me wrong they were really good I just like when I wrap them.

 

[beer-b-q]

Those are some great looking ribs...

 

[pignit]

Shweeeeeet!

 

[chisoxjim]

those spares look great, now I am hoping I can find some on sale locally to do some myself.

 

[mballi3011]

Great job there ST on those ribs they look good

for pulling them off and doing some for the guess who just don't know what their missing for now. I bet next time you won't be on that regular grill again.

 

[ltslewis]

Lol ya people really preferred the dry over the sauced. Always nice to introduce people to them who have never had and watch them keep going for the non-sauced

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