Its been awhile since I fired up the Masterbuilt so decided on some spare ribs to share with some friends. Found spares for $1.98/Lb. not a bad price. Decided to try my hand at trimming them St. Louis style, learned that I'm not a butcher! Trimmed ready for rub. Rubbed with Jeff's Rub and into the fridge until this morning. 3 hours in, smoking between 225* & 235*. Time to foil. More when they're done!