Spare Ribs Tonite w/QView

[silverwolf636]

Decided on some ribs tonite. Actually I went cajun again. I just can't stay way from that Cajun Rub.

 

[rw willy]

Looks like it worked for you.
Good eats

 

[sumosmoke]

Time for me to do some spares again, those looked great!!!

 

[beer-b-q]

They Look Great...

Any Spares you have you can send them this way...

 

[mballi3011]

Those rips look very nice and quite yummy too. Did you sear them or did smoke them at a high heat. Now for that cajun rub your talking about whats the name if I may ask. It really nice to see there is actually someone else that doesn't trimm their ribs. You did fine job with them too.

 

[scpatterson]

Man that looks better than the French Fries and little smokies we had....Like to check out that Cajun rub of yours...

 

[irishteabear]

Nice! Now I want some ribs, lol. Those look really good.

 

[silverwolf636]

Here's the cajun rub I have. I think I got it off of here at some point, not sure. I've been trying to keep track of where and who I get these recipes from to give them the credit but this one slid by somehow.
No I didn't sear them. I just put the rub on a couple of hours before sticking them in the smoker at 225.

Cajun Rub (really good on smoked burgers too)
2 tablespoons paprika
2 teaspoons salt
2 teaspoons onion powder
2 teaspoons garlic powder
2 teaspoons cayenne
1 1/2 teaspoons ground white pepper
1/2 teaspoon ground black pepper
1 teaspoon dry thyme leaves
1 teaspoon oregano leaves

1. In a jar with a tight sealing lid, shake together all the ingredients. Store in jar.
Can be used on pork chops, small roast or tenderloin. Makes about 1/2 cup.

 

[ronp]

Perfect looking ribs there.

Good job.

 

[the dude abides]

Nice looking ribs!

 

[raceyb]

The untrimmed ribs look very nice. Seems everyone does St Loius, I like the tips and all for the long rib. Thanks for the rub break down. Very nice looking dinner.

 

[smoke_chef]

Your ribs look awesome! I'll have to try that rub. Thanks for posting it.

 

[silverwolf636]

Actually the only reason they are not trimmed is because I don't know how. Can you point me to a link so I can see how to trim them? I'm just curious.
Thanx for all the comments.

ray

 

[meat hunter]

Here is a great link for trimming those spares. By the way, those look fantastic.

http://www.smokingmeatforums.com/for...t=65108&page=3