Belly ribs are hard to find where I am from. Baby backs are the common ribs you find if you are looking for pork ribs. I found a couple meat suppliers that are willing to cut belly ribs for me. I already expect them to cut them as thin as they can otherwise they are stuck with the belly that is too thin to sell. To not waste my money and have them deliver useless thin ribs I was wondering how thick they should be on average so I can let them know in advance what I am looking for. Thanks guys!