Spare Ribs. Pintos and Jalapeno Cornbread

Discussion in 'Pork' started by cowgirl, Feb 16, 2009.

  1. cowgirl

    cowgirl Smoking Guru OTBS Member

    This is a re-post.

    I smoked a small slab of spares on my UDS, wanted to use the trimmings for a pot of pintos.

    I usually oil the ribs and sprinkle with rub, but this time I tried brushing them with some bacon drippings...then used a smoked seasoned salt.




    Fired up my drum...added some hickory.




    Smoked them for 1 1/2 hrs at about 250, then foiled the ribs with a mixture of beer, dales marinade and cayenne.



    Back onto the smoker for another 1 1/2 hrs. Also added a pan of scalloped potatoes...

    Removed the foil and smoked for another hour...until tender....





    The scalloped potatoes and smoked trimmings....






    They came out great. The rib slab was so small, they didn't take long.
    The flavor of the bacon drippings, smoked seasoned salt, beer, marinade and cayenne added enough flavor, I served my sauce on the side.








    The next day.....

    I made a batch of pinto beans. I sort, then soak the dried pintos in cool water overnight, drain and add fresh water to cover.
    Let them simmer on low all day..
    To this batch I added the smoked rib trimmings, onion, garlic, red pepper flakes, 1 bay leaf, and a couple pinches of oregano and thyme, kosher salt and cracked black pepper.......
    I add the salt after the beans have become tender.





    Made a skillet of jalapeno cornbread, with minced onion, whole corn and chopped jalapenos.....




    The pintos with smoked rib trimmings and jalapeno cornbread...




    Thank you for checking out my Qview. :)
     
  2. goat

    goat Smoking Fanatic OTBS Member

    That really looks great cowgirl. Here's to ya!
     
  3. cowgirl

    cowgirl Smoking Guru OTBS Member

    Thank you Daryl! I can't make a pot of pintos without thinkin about you. lol ....You are the pinto bean King! [​IMG][​IMG]
     
  4. bmudd14474

    bmudd14474 Guest

    Beautiul just beautiful.
     
  5. forluvofsmoke

    forluvofsmoke Smoking Guru OTBS Member

    As always, Jeanie, well done. This girl can cook! LOL!!!

    Eric
     
  6. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

    Always great to see your posts...looks awesome!!!
    Thanx for reposting!!
     
  7. cowgirl

    cowgirl Smoking Guru OTBS Member

    Thank you Brian, Eric and Gene! I was more excited about making the beans than the ribs. [​IMG]
     
  8. azrocker

    azrocker Smoking Fanatic SMF Premier Member

    Now those beans look better then mine and I make killer beans [​IMG]
     
  9. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    I think that was an excellent meal, and a great presentation. My hat is off to you lady... but keep those boots on!
     
  10. nomorecoop

    nomorecoop Meat Mopper SMF Premier Member

    Beautiful as always cowgirl!!!! [​IMG]
     
  11. rsands

    rsands Smoke Blower

    Looks great as always Jeanie! Love a good pinto bean soup, especially with a little maple syrup in it! Ever think about doin a cook book? Ya got the skills!
     
  12. rw willy

    rw willy Smoking Fanatic OTBS Member

    Very nice, I love ideas for using the rib trimmings.
    Nice chow, again!
     
  13. cajunsmoke13

    cajunsmoke13 Master of the Pit OTBS Member

    That looks great. Love pintos. Need to try those. Thanks for the recipe.
     
  14. cigarbque

    cigarbque Smoke Blower

    Fantastic looking meal. The taters' look great.
     
  15. crockadale

    crockadale Smoking Fanatic

    I really like jap cornbread...what am I talking about the whole meal is awsome.
     
  16. gatorscott

    gatorscott Newbie

    Dang that looks good!!! I have been trying to figure out what to do this weekend. Now I may do a batch of ribs on Saturday and Beans on Monday.

    Nice fixins, Cowgirl. Man I love some Pintos and cornbread.

    [​IMG][​IMG]
     
  17. pignit

    pignit Master of the Pit OTBS Member SMF Premier Member

    Heres some repoints for your repost!
    Shweeeeeet!
    [​IMG]
     
  18. cowgirl

    cowgirl Smoking Guru OTBS Member

    Thank you for the kind words! I'm kinda fond of jalapeno cornbread and pintos. :)
     

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