Spare Ribs on virgin Old Country Pecos Smoker

Discussion in 'Roll Call' started by austin buckeye, May 31, 2014.

  1. austin buckeye

    austin buckeye Smoke Blower

    Went with the 2-2-1 method. Olive oil, Salt Lick rub and Hickory. Came out perfect and tasted delocius.
  2. Welcome to the forum, Ribs look great to me let me give you my address

    Gary S
  3. chestnutbloom

    chestnutbloom Smoking Fanatic

    Looks like they came out perfect. [​IMG]   Sure wish I had one of those back when I lived in New England. Oh well.....[​IMG]
    austin buckeye likes this.
  4. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Texas Howdy Blue

    Welcome to the forum! And nice Bones! We appreciate you joining our group of cooking enthusiasts. I always suggest all the new folks check out Jeff's Smoking E Course.  Lots of great information and best of all it is completely free! Enjoy your stay with us. Ask questions and join our discussions.  You'll find this to be a wonderful community of people.

    austin buckeye likes this.

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