- Jan 13, 2008
- 41
- 29
Back into the smokin, posts all over. Not sure why, but when I get smokin, I go all out.
I picked up a 25lb box of Bob Evan's spare ribs at the store the other day had a special for $18/box. They seem to be all trimmed nicely as well. Anyone else ever see these before? I thawed them out a bit and going to try them with the rest of the stuff.
Anyone use yellow mustard with their rib rub? I was searching around the 'net and saw several places where it was used and they also had said it loses its flavor when cooking, is this true?
Just trying to find some new methods for experiment.
-Adam
I picked up a 25lb box of Bob Evan's spare ribs at the store the other day had a special for $18/box. They seem to be all trimmed nicely as well. Anyone else ever see these before? I thawed them out a bit and going to try them with the rest of the stuff.
Anyone use yellow mustard with their rib rub? I was searching around the 'net and saw several places where it was used and they also had said it loses its flavor when cooking, is this true?
Just trying to find some new methods for experiment.
-Adam