Spare Ribs in a UDS.

Discussion in 'Pork' started by aquarices, Jun 26, 2015.

  1. Just finished smoking some St. Louis cut spare ribs. Pretty much followed the 3-2-1 method to the letter. Smoker was set between 235-255 spending most of it's time at 250. There was a 20 minute period where temps were in the 270 range, but if you have a UDS you know temps can spike if you mess around with the top off. Seasoning was a light coat of Adobo all-purpose and rub was Stubbs pork version. During the foiling I added a couple slabs of butter, brown sugar and honey to both sides. Then I glazed with Sweet Baby Ray's during the final hour. Turned out pretty good I think.


     
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Tasty looking ribs! Nice smoke!
     
  3. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Awesome looking ribs!  Nicely done! b
     
  4. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Yup. Looks great
     
  5. bryce

    bryce Smoking Fanatic

    I like them. Look great from here. Good job.

    Bryce
     
  6. I appreciate it fellas!
     

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