I smoked/grilled everything straight through - no foil. The salsa is comprised of onion, cerrano and jalapeno peppers, tomato, beer, and salt. All mashed with a beer bottle - good stuff.
My raw materials:
Split chicken quarters slathered in mayo/rub mix:
Checking on the spares a few hrs later:
Spares done:
Some of the cut-up spares:
Shot of the salsa & beans:
Thanks for checking in on my QVIEW,
Tom
My raw materials:
Split chicken quarters slathered in mayo/rub mix:
Checking on the spares a few hrs later:
Spares done:
Some of the cut-up spares:
Shot of the salsa & beans:
Thanks for checking in on my QVIEW,
Tom