Spare Ribs and Tenderloin Q-View

Discussion in 'Pork' started by scriprp, Aug 17, 2009.

  1. scriprp

    scriprp Fire Starter

    I posted earlier my prep. for these. The ribs turned out fantastic!

    I saved the extra meat from the spare ribs and smoked it for a little app.


    Wet and dry tenderloins. I soaked these tenderloins in a Apple cider brine with brown sugar, cinnamon, nutmeg etc. for 24 hours. Flavor was not that strong, which was great. I only used a quart of cider and a quart of water.


    The feast!


    St. Louis style spare ribs, wet and dry apple flavored tenderloin, baked beans, smoke tomato, potato casserole, and Scrip's Southern Cornbread.
     
  2. desertlites

    desertlites Master of the Pit OTBS Member

    that looks real good
     
  3. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    And FANTASTIC they Look...
     
  4. meat hunter

    meat hunter Master of the Pit SMF Premier Member

    Not bad new guy, not bad at all. Great job, everything looks fantastic.
     
  5. alx

    alx Master of the Pit OTBS Member

    Like the looks of all of that.Great job and thank you for Q-VIEW.
     
  6. bbq engineer

    bbq engineer Master of the Pit OTBS Member SMF Premier Member

    Hey SCRIPRP,

    Good looking smoke, Keep up the good work!

    Points to you! [​IMG]
     
  7. pignit

    pignit Master of the Pit OTBS Member SMF Premier Member


    Shweeeeeet!


    [​IMG]
     
  8. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Great looking Q my friend. Thanks for sharing.
     

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