Spare Ribs and Tenderloin Q-View

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scriprp

Fire Starter
Original poster
Aug 9, 2009
37
10
Nashville, TN
I posted earlier my prep. for these. The ribs turned out fantastic!

I saved the extra meat from the spare ribs and smoked it for a little app.


Wet and dry tenderloins. I soaked these tenderloins in a Apple cider brine with brown sugar, cinnamon, nutmeg etc. for 24 hours. Flavor was not that strong, which was great. I only used a quart of cider and a quart of water.


The feast!


St. Louis style spare ribs, wet and dry apple flavored tenderloin, baked beans, smoke tomato, potato casserole, and Scrip's Southern Cornbread.
 
Not bad new guy, not bad at all. Great job, everything looks fantastic.
 
Hey SCRIPRP,

Good looking smoke, Keep up the good work!

Points to you!
points.gif
 
Great looking Q my friend. Thanks for sharing.
 
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